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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Tia's Bakery

Cake, Chocolate Banana

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0860535000438
Sold in
United States
Per 0.5 CAKE (57 g)
207Calories
2.1 gProtein
26 gCarbs
9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 0.5 CAKE (57 g)
Amount per serving
Calories 210
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 125mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 15g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 10mg 0%
Iron 0.2mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 363 kcal 207 kcal
Protein 3.7 g 2.1 g
Total Fat 16 g 9 g
Total Carbohydrate 46 g 26 g
Dietary Fiber 2.6 g 1.5 g
Total Sugars 26 g 15 g
Fats and cholesterol
Saturated Fat 3.5 g 2 g
Trans Fat 0 g 0 g
Cholesterol 42 mg 24 mg
Vitamins
Vitamin A 26 mcg 15 mcg
Vitamin C 1.1 mg 0.627 mg
Minerals
Calcium 18 mg 10 mg
Iron 0.32 mg 0.182 mg
Sodium 218 mg 124 mg

Ingredients

Canola oil, powdered sugar (sugar, cornstarch), bananas, natural buttery spread (palm fruit, canola and olive oils, filtered water, salt, sunflower lecithin, lactic acid {non-dairy, derived from sugar beets}, annatto extract), palm oil, eggs, sugar, potato starch, brown rice flour, unsweetened cocoa, pure vanilla, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), cinnamon, xanthan gum, salt, baking soda (sodium bicarbonate)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1931081 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0860535000438 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Cake, Chocolate Banana," FDC ID 1931081, published July 29, 2021. Label data provided by Atlas Biomechanics via LI.
https://fdc.nal.usda.gov/food-details/1931081/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Cake," barcode 0860535000438, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0860535000438 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.