Front of package: Greek Yogurt Dip — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Greek Yogurt Dip — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

USDA Branded + Open Food Facts Nutri-Score C NOVA 4

Dip It By Pilar

Greek Yogurt Dip, Jalapeno

Category: Dips & Salsa
Barcode: 0865973000422
Sold in: United States

Per 2 Tbsp (30 g)

50Calories

0.999 gProtein

0.999 gCarbs

4.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 7 servings per container

Serving size 2 Tbsp (30 g)

Amount per serving

Calories 50

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g^† 0%

Trans Fat –

Cholesterol –

Sodium 135mg 6%

Total Carbohydrate Less than 1g 0%

Dietary Fiber 0g 0%

Total Sugars Less than 1g

Includes – Added Sugars

Protein Less than 1g

Vitamin D –

Calcium –

Iron 0mg 0%

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	167 kcal	50 kcal
Protein	3.3 g	0.999 g
Total Fat	15 g	4.5 g
Total Carbohydrate	3.3 g	0.999 g
Dietary Fiber	0 g	0 g
Total Sugars	3.3 g	0.999 g
Fats and cholesterol
Saturated Fat	0 g	0 g
Vitamins
Vitamin A	120 mcg	36 mcg
Vitamin C	0 mg	0 mg
Minerals
Iron	0 mg	0 mg
Sodium	450 mg	135 mg

Ingredients

Labne [cultured, pasteurized cream, non-fat milk,whey protein concentrate,pectin and salt. contains live active yogurt and probiotic cultures], jalapeno [jalapeno peppers, water, onions, carrots, vinegar, salt, spices, soybean oil], chicken bouillon [salt, sugar, corn starch, monosodium glutamate, beef fat, hydrolyzed corn protein, powdered cooked chicken, yeast extract (barley), chicken fat, natural flavor, maltodextrin, silicon dioxide (prevents caking), dehydrated parsley, disodium inosinate, citric acid, fd&c yellow #5 and yellow #6 (colors), annato.], vinegar.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Saturated Fat.

Records used

Dataset	Record	Updated	Role
USDA Branded	2669495	Nov 16, 2023	Primary source for the U.S. label
Open Food Facts	0865973000422	Nov 29, 2021	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Dip, Jalapeno," FDC ID 2669495, published November 16, 2023. Label data provided by Habibi Gourmet LLC via LI.

https://fdc.nal.usda.gov/food-details/2669495/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Open Food Facts

Open Food Facts contributors. "Greek Yogurt Dip," barcode 0865973000422, last edited November 29, 2021. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0865973000422 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.