Tasty Fillet Mini Chicken Breast Fillet With Bun
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Barcode
- 0880760047336
- Sold in
- US
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 243 kcal | 170 kcal |
| Protein | 14 g | 10 g |
| Total Fat | 7.1 g | 5 g |
| Total Carbohydrate | 30 g | 21 g |
| Dietary Fiber | 1.4 g | 0.98 g |
| Total Sugars | 1.4 g | 1 g |
| Added Sugars | 1.4 g | 0.98 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 36 mg | 25 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 29 mg | 20 mg |
| Iron | 1.7 mg | 1.2 mg |
| Potassium | 229 mg | 160 mg |
| Sodium | 500 mg | 350 mg |
Ingredients
SEASONED BREADED CHICKEN BREAST FILLETS: Chicken breast with rib meat, water, seasoning (salt, sugar, cooked chicken meat, garlic powder, maltodextrin, chicken fat, onion powder, yeast extract, natural flavors, citric acid), sodium phosphate. Breaded with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, sugar, spice, hydrolyzed soy protein, yeast, caramel (color), yellow corn flour, soybean and/or cottonseed oil, thiamine hcl, lactic acid, disodium inosinate, disodium guanylate, paprika extract and annatto extract (color). Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, rice flour, yellow corn flour, salt, kosher gelatin, wheat gluten, soy flour, hydroxypropyl methylcellulose, dried garlic. Set in vegetable oil. BUN: Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, palm oil and/or fractionated palm oil, sugar, yeast, contains less than 2% of each of the following: salt, wheat flour, monoglycerides, calcium propionate preservative, enzymes, ascorbic acid added as a dough conditioner, phosphoric acid preservative, propionic acid preservative, corn starch, sorbic acid preservative.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2772571 | Jul 23, 2026 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.