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USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Made To Go
Banana Nut Loaf
- Category
- Breads & Buns
- Barcode
- 0883426050268
- Sold in
- United States
Per 4 ONZ (113 g)
490Calories
6 gProtein
56 gCarbs
27 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
4 ONZ (113 g)
Amount per serving
Calories
490
% Daily Value*
Total Fat
27g
35%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol
45mg
15%
Sodium
250mg
11%
Total Carbohydrate
56g
20%
Dietary Fiber 2g
7%
Total Sugars 32g
Includes 16g Added Sugars†
32%
Protein 6g
Vitamin D –
Calcium 20mg
0%
Iron 1.8mg
10%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 434 kcal | 490 kcal |
| Protein | 5.3 g | 6 g |
| Total Fat | 24 g | 27 g |
| Total Carbohydrate | 50 g | 56 g |
| Dietary Fiber | 1.8 g | 2 g |
| Total Sugars | 28 g | 32 g |
| Added Sugars | 14 g | 16 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.5 g | 4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 40 mg | 45 mg |
| Vitamins | ||
| Vitamin A | 26 mcg | 30 mcg |
| Vitamin C | 3.2 mg | 3.6 mg |
| Minerals | ||
| Calcium | 18 mg | 20 mg |
| Iron | 1.6 mg | 1.8 mg |
| Sodium | 221 mg | 250 mg |
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, soybean oil, pineapple (pineapple, pineapple juice, ascorbic acid), egg, walnuts, natural flavor, potassium sorbate preservative, salt, baking soda, spice, soy lecithin.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1923639 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0883426050268 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Loaf," FDC ID 1923639, published July 29, 2021. Label data provided by Fgf Llc via LI.
https://fdc.nal.usda.gov/food-details/1923639/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Banana nut loaf," barcode 0883426050268, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0883426050268
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.