USDA Branded
Wildflour Bakehouse

High Fiber

Category
Breads & Buns
Barcode
0883712000441
Sold in
United States
Per 2 ONZ (53 g)
130Calories
5 gProtein
24 gCarbs
3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 15 servings per container

Serving size 2 ONZ (53 g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 24g 9%
Dietary Fiber 5g 18%
Total Sugars 3g
Includes – Added Sugars
Protein 5g
Vitamin D –
Calcium 20mg 0%
Iron 1.4mg 8%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 245 kcal 130 kcal
Protein 9.4 g 5 g
Total Fat 5.7 g 3 g
Total Carbohydrate 45 g 24 g
Dietary Fiber 9.4 g 5 g
Total Sugars 5.7 g 3 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C 2.3 mg 1.2 mg
Minerals
Calcium 38 mg 20 mg
Iron 2.7 mg 1.4 mg
Sodium 472 mg 250 mg

Ingredients

100% freshly milled whole wheat flour, water, honey, sunflower seed, flax seed millet, oat bran, wheat bran, yeast, and salt.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 1919241 Jul 29, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "High Fiber," FDC ID 1919241, published July 29, 2021. Label data provided by Ikelite via LI.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.