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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
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Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0885105723043
Sold in
United States
Per 1 PIECE (142 g)
349Calories
21 gProtein
28 gCarbs
0.994 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 PIECE (142 g)
Amount per serving
Calories 350
% Daily Value*
Total Fat 1g 1%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 770mg 33%
Total Carbohydrate 28g 10%
Dietary Fiber Less than 1g 4%
Total Sugars 2g
Includes – Added Sugars
Protein 21g
Vitamin D –
Calcium 100mg 8%
Iron 1.8mg 10%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 246 kcal 349 kcal
Protein 15 g 21 g
Total Fat 0.7 g 0.994 g
Total Carbohydrate 20 g 28 g
Dietary Fiber 0.7 g 0.994 g
Total Sugars 1.4 g 2 g
Fats and cholesterol
Saturated Fat 4.2 g 6 g
Trans Fat 0 g 0 g
Cholesterol 53 mg 75 mg
Vitamins
Vitamin A 42 mcg 60 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 70 mg 99 mg
Iron 1.3 mg 1.8 mg
Sodium 542 mg 770 mg

Ingredients

Chicken breast with rib meat, water, modified food starch, salt, sodium phosphate, cut broccoli, sharp cheddar cheese, pasteurized process cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzyme, cream, sodium phosphate, salt, sorbic acid, sodium citrate, apocarotenal color) potato starch and powdered cellulose, natamycin. breading: batter with water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, garlic powder, oleoresin paprika, breaded with enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium bicarbonate, sodium acid oil, oleoresin paprika, guar gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2289084 May 23, 2022 Primary source for the U.S. label
Open Food Facts 0885105723043 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese," FDC ID 2289084, published May 23, 2022. Label data provided by Integrity Foods Inc. via LI.
https://fdc.nal.usda.gov/food-details/2289084/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Stuffed chicken breast with rib meat," barcode 0885105723043, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0885105723043 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.