Front of package: Banana Cream Pie
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Banana Cream Pie
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score E
Jessie's

Banana Cream Pie, Banana

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0885523308358
Sold in
United States
Per 1/6 Pie (123g)
400Calories
4 gProtein
48 gCarbs
21 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

6 servings per container

Serving size 1/6 Pie (123g)
Amount per serving
Calories 400
% Daily Value*
Total Fat 21g 27%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 240mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber Less than 1g 4%
Total Sugars 30g
Includes 18g Added Sugars 36%
Protein 4g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 115mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 325 kcal 400 kcal
Protein 3.3 g 4 g
Total Fat 17 g 21 g
Total Carbohydrate 39 g 48 g
Dietary Fiber 0.8 g 0.984 g
Total Sugars 24 g 30 g
Added Sugars 15 g 18 g
Fats and cholesterol
Saturated Fat 11 g 14 g
Trans Fat 0 g 0 g
Cholesterol 33 mg 41 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 42 mg 52 mg
Iron 0 mg 0 mg
Potassium 94 mg 116 mg
Sodium 195 mg 240 mg

Ingredients

Water, whipped topping (water, sugar, hydrogenated palm kernel oil, dextrose, corn syrup, sodium caseinate [a milk derivate], potassium sorbate and sodium benzoate [preservatives], carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugared yolks, food starch-modified, nonfat dry milk, banana puree, food starch-modified, salt, banana extract, sodium bisulfate, carrageenan gum, potassium sorbate, calcium propionate, sodium benzoate (preservatives), xanthan gum, natural color

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2585130 Jun 29, 2023 Primary source for the U.S. label
Open Food Facts 0885523308358 Jul 20, 2022 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Cream Pie, Banana," FDC ID 2585130, published June 29, 2023. Label data provided by Jessie Lord Bakery, LLC via LI.
https://fdc.nal.usda.gov/food-details/2585130/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana Cream Pie," barcode 0885523308358, last edited July 20, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0885523308358 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.