No freely licensed photo available

USDA Branded + Open Food Facts Nutri-Score C NOVA 4

Hometown Gourmet Cuisine

Charbroiled Chicken Breast With Rib Meat

Category: Pepperoni, Salami & Cold Cuts
Barcode: 0888649000014
Sold in: United States

Per 5 ONZ (140 g)

190Calories

16 gProtein

14 gCarbs

7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 8 servings per container

Serving size 5 ONZ (140 g)

Amount per serving

Calories 190

% Daily Value*

Total Fat 7g 9%

Saturated Fat 1.5g 7%

Trans Fat 0g

Cholesterol 120mg 40%

Sodium 690mg 30%

Total Carbohydrate 14g 5%

Dietary Fiber Less than 1g 3%

Total Sugars 13g

Includes – Added Sugars

Protein 16g

Vitamin D –

Calcium 20mg 0%

Iron 1.1mg 6%

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	136 kcal	190 kcal
Protein	11 g	16 g
Total Fat	5 g	7 g
Total Carbohydrate	10 g	14 g
Dietary Fiber	0.7 g	0.98 g
Total Sugars	9.3 g	13 g
Fats and cholesterol
Saturated Fat	1.1 g	1.5 g
Monounsaturated Fat	1.4 g	2 g
Polyunsaturated Fat	1.1 g	1.5 g
Trans Fat	0 g	0 g
Cholesterol	86 mg	120 mg
Vitamins
Vitamin A	161 mcg	225 mcg
Vitamin C	17 mg	24 mg
Minerals
Calcium	14 mg	20 mg
Iron	0.77 mg	1.1 mg
Sodium	493 mg	690 mg

Ingredients

Fully cooked chicken breast (boneless chicken breast meat, water, seasoning (sugar, brown sugar, salt, soy sauce (wheat, soybean, salt) maltodextrin, corn starch, spices, onion powder, soybean oil (as a processing aid), caramel color, garlic powder, not more than 2% calcium silicate added to prevent caking.), sodium phosphate, modified food starch, vinegar powder), firecracker sauce (sugar, water, chilies, soy sauce (water, wheat, soybeans, salt), modified corn starch, less than 2% of: distilled vinegar, garlic, salt, green bell peppers, sherry wine, ginger, caramel color, spices, xanthan gum, paprika, lactic acid), and red bell peppers.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Vitamin A.

Records used

Dataset	Record	Updated	Role
USDA Branded	2092047	Oct 28, 2021	Primary source for the U.S. label
Open Food Facts	0888649000014	Apr 23, 2020	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Charbroiled Chicken Breast With Rib Meat," FDC ID 2092047, published October 28, 2021. Label data provided by ProPortion Foods, LLC via LI.

https://fdc.nal.usda.gov/food-details/2092047/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026

Open Food Facts

Open Food Facts contributors. "Charbroiled chicken breast with rib meat," barcode 0888649000014, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0888649000014 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.