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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Naples Kitchen

Broccoli Gratin Stuffed Chicken Breast

Category
Poultry, Chicken & Turkey
Barcode
0888649000458
Sold in
United States
Per 5 ONZ (140 g)
190Calories
27 gProtein
6 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 3 servings per container

Serving size 5 ONZ (140 g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 570mg 25%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 27g
Vitamin D –
Calcium 150mg 10%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 136 kcal 190 kcal
Protein 19 g 27 g
Total Fat 5 g 7 g
Total Carbohydrate 4.3 g 6 g
Dietary Fiber 0 g 0 g
Total Sugars 0.71 g 0.994 g
Fats and cholesterol
Saturated Fat 2.1 g 3 g
Monounsaturated Fat 0.71 g 0.994 g
Polyunsaturated Fat 0.36 g 0.504 g
Trans Fat 0 g 0 g
Cholesterol 57 mg 80 mg
Vitamins
Vitamin A 161 mcg 225 mcg
Vitamin C 13 mg 18 mg
Riboflavin (B2) 0.182 mg 0.255 mg
Minerals
Calcium 107 mg 150 mg
Iron 0.77 mg 1.1 mg
Sodium 407 mg 570 mg

Ingredients

Chicken breast, cheese blend (cheddar mozzarella fontina and parmesan cheeses [pasteurized milk, cultured pasteurized milk, part skim cow's milk, cheese cultures, salt, enzymes]) broccoli, water, caramelized onion, breadcrumbs (wheat flour, natural cane sugar, yeast, sea salt, canola oil), roasted garlic, natural flavor (yeast extract, salt, natural flavor), pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum), salt. topically seasoned with salt, dehydrated garlic, spices including paprika and turmeric, rice concentrate, dehydrated onion, sugar, dehydrated bell pepper, sunflower oil, parsley flakes, spice extractives.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2090693 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0888649000458 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Broccoli Gratin Stuffed Chicken Breast," FDC ID 2090693, published October 28, 2021. Label data provided by ProPortion Foods, LLC via LI.
https://fdc.nal.usda.gov/food-details/2090693/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Broccoli gratin stuffed chicken breast," barcode 0888649000458, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0888649000458 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.