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USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Naples Kitchen
Chicken Breast With Rib Meat For Fajitas
- Category
- Poultry, Chicken & Turkey
- Barcode
- 0888649000663
- Sold in
- United States
Per 3 ONZ (84 g)
90Calories
15 gProtein
2 gCarbs
2 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
Serving size
3 ONZ (84 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat
2g
3%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol
45mg
15%
Sodium
520mg
23%
Total Carbohydrate
2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 15g
Vitamin D –
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 90 kcal |
| Protein | 18 g | 15 g |
| Total Fat | 2.4 g | 2 g |
| Total Carbohydrate | 2.4 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.6 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 54 mg | 45 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 1.4 mg | 1.2 mg |
| Riboflavin (B2) | 0.202 mg | 0.17 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.43 mg | 0.361 mg |
| Sodium | 619 mg | 520 mg |
Ingredients
Contains up to 20% solution of water, seasoning (garlic powder, salt, onion powder, spice, citric acid, cumin, ground chili), sodium lactate, flavor (yeast extract, salt, natural flavor), sodium phosphate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2068797 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0888649000663 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast With Rib Meat For Fajitas," FDC ID 2068797, published October 28, 2021. Label data provided by ProPortion Foods, LLC via LI.
https://fdc.nal.usda.gov/food-details/2068797/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast With Rib Meat For Fajitas," barcode 0888649000663, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0888649000663
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.