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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Naples Kitchen

Chicken Breast With Rib Meat

Category
Poultry, Chicken & Turkey
Barcode
0888649503935
Sold in
United States
Per 5 ONZ (140 g)
210Calories
28 gProtein
7 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 3 servings per container

Serving size 5 ONZ (140 g)
Amount per serving
Calories 210
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 490mg 21%
Total Carbohydrate 7g 3%
Dietary Fiber Less than 1g 3%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 28g
Vitamin D –
Calcium 150mg 10%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 150 kcal 210 kcal
Protein 20 g 28 g
Total Fat 5.7 g 8 g
Total Carbohydrate 5 g 7 g
Dietary Fiber 0.7 g 0.98 g
Total Sugars 0.71 g 0.994 g
Fats and cholesterol
Saturated Fat 2.9 g 4 g
Monounsaturated Fat 1.1 g 1.5 g
Polyunsaturated Fat 0.36 g 0.504 g
Trans Fat 0 g 0 g
Cholesterol 61 mg 85 mg
Vitamins
Vitamin A 214 mcg 300 mcg
Vitamin C 1.7 mg 2.4 mg
Riboflavin (B2) 0.34 mg 0.476 mg
Minerals
Calcium 107 mg 150 mg
Iron 0.77 mg 1.1 mg
Sodium 350 mg 490 mg

Ingredients

Chicken breast with rib meat, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) and parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), artichokes (artichoke hearts, water, salt, citric acid), spinach, breadcrumbs (wheat flour, natural cane sugar, yeast, sea salt canola oil), caramelized onions (onions and canola oil), olive oil, roasted garlic, seasoning (sea salt, maltodextrin, spice, mustard, vinegar). topically seasoned with salt, dehydrated garlic, spices including paprika and turmeric, dehydrated onion, sugar, dehydrated bell pepper, sunflower oil, parsley flakes, spice extractives.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2136384 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0888649503935 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast With Rib Meat," FDC ID 2136384, published October 28, 2021. Label data provided by ProPortion Foods, LLC via LI.
https://fdc.nal.usda.gov/food-details/2136384/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast with rib meat," barcode 0888649503935, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0888649503935 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.