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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Lake Liner

Chicken Breast Rings With Rib Meat

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0889752167915
Sold in
United States
Per 102 GRM
220Calories
20 gProtein
16 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 13 servings per container

Serving size 102 GRM
Amount per serving
Calories 220
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 860mg 37%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 20g
Vitamin D –
Calcium 40mg 4%
Iron 1.8mg 10%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 216 kcal 220 kcal
Protein 20 g 20 g
Total Fat 7.8 g 8 g
Total Carbohydrate 16 g 16 g
Dietary Fiber 1 g 1 g
Total Sugars 0.98 g 1 g
Fats and cholesterol
Saturated Fat 2 g 2 g
Trans Fat 0 g 0 g
Cholesterol 29 mg 30 mg
Vitamins
Vitamin A 29 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 39 mg 40 mg
Iron 1.8 mg 1.8 mg
Sodium 843 mg 860 mg

Ingredients

Chicken breast with rib meat, water, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], chicken skin, soy protein concentrate, seasoning (salt, hydrolyzed corn & soy protein, sodium phosphate, dried onion, dried garlic and spices), tricalcium phosphates. battered with: water, bleached wheat flour, partially hydrogenated vegetable oil (soybean and cottonseed), leavening (disodium pyrophosphate, baking soda), yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose. breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt and oleoresin paprika. breading is set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1896021 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0889752167915 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Rings With Rib Meat," FDC ID 1896021, published July 29, 2021. Label data provided by Pro View Foods via LI.
https://fdc.nal.usda.gov/food-details/1896021/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast Rings With Rib Meat," barcode 0889752167915, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0889752167915 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.