Chicken Tenders Shaped Chicken Breast Patty Fritters With Rib Meat, Chicken Tenders
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0889752463123
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 11 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 235 kcal | 200 kcal |
| Protein | 11 g | 9 g |
| Total Fat | 14 g | 12 g |
| Total Carbohydrate | 19 g | 16 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.4 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 53 mg | 45 mg |
| Vitamins | ||
| Vitamin A | 35 mcg | 30 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 24 mg | 20 mg |
| Iron | 0.85 mg | 0.723 mg |
| Sodium | 565 mg | 480 mg |
Ingredients
Chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: rice starch, salt, turbinado sugar, sugar, sodium carbonate, natural flavoring, sodium lactate, tapioca dextrin, spices, spice extractives including paprika and extractives of paprika, potato starch, sweet dairy whey, dextrose, dehydrated garlic, wheat gluten, leavening (sodium acid pyrosphosphate, sodium bicarbonate), xanthan gum, extractives of annatto. breading is set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 14 g per 100 g | 8.2 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 19 g per 100 g | 16 g per 100 g (Open Food Facts) |
| Protein | 11 g per 100 g | 20 g per 100 g (Open Food Facts) |
| Sodium | 565 mg per 100 g | 859 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2068823 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0889752463123 | Oct 4, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.