Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Non- Fat Plain Greek Yogurt, 5.3 oz
- Category
- Milk/Milk Substitutes
- Barcode
- 0894700010014
- Sold in
- Australia, Mexico, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Australia, Mexico, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 223 kJ / 53 kcal | 335 kJ / 80 kcal | 4% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | – | – | |
| Carbohydrate | 4.0 g | 6.0 g | 2% |
| of which sugars | 3.3 g | 5.0 g | 6% |
| Fiber | 0 g | 0 g | |
| Protein | 9.3 g | 14 g | 28% |
| Salt | 0.09 g | 0.14 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 53 kcal | 80 kcal |
| Protein | 9.3 g | 14 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 4 g | 6 g |
| Dietary Fiber | 0.667 g | 1 g |
| Total Sugars | 3.3 g | 5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Cholesterol | 6.7 mg | 10 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 87 mg | 130 mg |
| Iron | 0.3 mg | 0.45 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 125 mg | 188 mg |
| Sodium | 37 mg | 55 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Ingredients: Cultured Nonfat Milk.6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Cholesterol, Added Sugars, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2757147 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0894700010014 | Sep 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.