Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Chobani
Chobani Strawberry on the Bottom Non- Fat Greek Yogurt
- Category
- Milk/Milk Substitutes
- Barcode
- 0894700010045
- Sold in
- United States
Per 150 g
110Calories
11 gProtein
16 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 g
Amount per serving
Calories
110
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g†
0%
Trans Fat 0g†
Cholesterol
Less than 5mg†
2%
Sodium
65mg
3%
Total Carbohydrate
16g
6%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 9g Added Sugars†
18%
Protein 11g
Vitamin D –
Calcium 130mg†
10%
Iron 0.1mg†
0%
Potassium 190mg†
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 73 kcal | 110 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 11 g | 16 g |
| Dietary Fiber | 0.667 g | 1 g |
| Total Sugars | 6 g | 9 g |
| Added Sugars | 6 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3.3 mg | 5 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Vitamin E | 0 mg | 0 mg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 87 mg | 130 mg |
| Iron | 0.067 mg | 0.1 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 125 mg | 188 mg |
| Sodium | 43 mg | 65 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
Ingredients
Cultured Nonfat Milk, Cane Sugar, Strawberries, Water, Fruit Pectin, Natural Flavors, Guar Gum, Fruit and Vegetable Juice Concentrate (for Color), Locust Bean Gum, Lemon Juiceingre Concentrate, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L, Rhamnosus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Saturated Fat, Trans Fat, Cholesterol, Added Sugars, Calcium, Iron, Potassium, Vitamin C, Vitamin E, Choline, Magnesium, Zinc, Phosphorus, Copper, Manganese.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Sugars | 6 g per 100 g | 9.3 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2756974 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0894700010045 | Aug 17, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chobani Strawberry on the Bottom Non- Fat Greek Yogurt," FDC ID 2756974, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2756974/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Strawberry," barcode 0894700010045, last edited August 17, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0894700010045
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.