Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chobani Non-fat Greek Yogurt, Blueberry Bottom - 5.3 oz
- Category
- Milk/Milk Substitutes
- Barcode
- 0894700010052
- Sold in
- Mexico, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Mexico, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 307 kJ / 73 kcal | 460 kJ / 110 kcal | 5% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 10 g | 15 g | 6% |
| of which sugars | 9.3 g | 14 g | 16% |
| Fiber | 0.7 g | 1.0 g | |
| Protein | 8.0 g | 12 g | 24% |
| Salt | 0.09 g | 0.14 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 73 kcal | 110 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 11 g | 16 g |
| Dietary Fiber | 0.667 g | 1 g |
| Total Sugars | 9.3 g | 14 g |
| Added Sugars | 5.3 g | 8 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3.3 mg | 5 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 87 mg | 130 mg |
| Iron | 0.2 mg | 0.3 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 125 mg | 188 mg |
| Sodium | 37 mg | 55 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Nonfat Yogurt ( Cultured Pasteurized Nonfat Milk), Blueberries, Cane Sugar, Water, Fruit Pectin, Locust Bean Gum, Natural Flavors, Lemon Juice Concentrate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Trans Fat, Cholesterol, Added Sugars, Vitamin D, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2756776 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0894700010052 | Aug 29, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.