Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score A NOVA 1
Chobani

Chobani Plain Low- Fat Greek Yogurt

Category
Milk/Milk Substitutes
Barcode
0894700010199
Sold in
United States
Per 180 g
116Calories
17 gProtein
7 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

5 servings per container

Serving size 180 g
Amount per serving
Calories 120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Trans Fat –
Cholesterol 15mg 5%
Sodium 60mg 3%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 17g
Vitamin D –
Calcium 190mg 15%
Iron 0.2mg 0%
Potassium 250mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 65 kcal 116 kcal
Protein 9.4 g 17 g
Total Fat 1.9 g 3.5 g
Total Carbohydrate 3.9 g 7 g
Dietary Fiber 0.556 g 1 g
Total Sugars 3.3 g 6 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.1 g 2 g
Cholesterol 8.8 mg 16 mg
Vitamins
Vitamin A 11 mcg 20 mcg
Vitamin C 0 mg 0 mg
Vitamin E 0.059 mg 0.106 mg
Thiamin (B1) 0.041 mg 0.074 mg
Riboflavin (B2) 0.259 mg 0.466 mg
Vitamin B6 0.059 mg 0.106 mg
Vitamin B12 0.765 mcg 1.4 mcg
Choline 0 mg 0 mg
Minerals
Calcium 106 mg 191 mg
Iron 0.118 mg 0.212 mg
Magnesium 12 mg 22 mg
Potassium 141 mg 254 mg
Sodium 33 mg 60 mg
Zinc 0.412 mg 0.741 mg
Copper 0.006 mg 0.011 mg
Manganese 0.006 mg 0.011 mg
Selenium 1.8 mcg 3.2 mcg

Ingredients

Cultured Lowfat Milk. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 180 g; Open Food Facts lists 1 serving (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
  • Filled from Open Food Facts: Calories, Cholesterol, Added Sugars, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Thiamin (B1), Riboflavin (B2), Vitamin B6, Vitamin B12, Choline, Magnesium, Zinc, Selenium, Copper, Manganese.

Records used

Dataset Record Updated Role
USDA Branded 2755534 Apr 23, 2026 Primary source for the U.S. label
Open Food Facts 0894700010199 Sep 9, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chobani Plain Low- Fat Greek Yogurt," FDC ID 2755534, published April 23, 2026.
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Lowfat Plain," barcode 0894700010199, last edited September 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0894700010199 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.