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USDA Branded + Open Food Facts NOVA 4
Chobani

Mango Low-Fat Greek Yogurt, Mango

Category
Yogurt
Barcode
0894700010333
Sold in
World, United States
Per 150 GRM
130Calories
11 gProtein
–Carbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 150 GRM
Amount per serving
Calories 130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat –
Trans Fat –
Cholesterol 15mg 5%
Sodium 65mg 3%
Total Carbohydrate –
Dietary Fiber 1g 4%
Total Sugars 14g
Includes 0g Added Sugars† 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron –
Potassium 140mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(150 g)		 %RI*
per portion
Energy 544 kJ / 130 kcal 816 kJ / 195 kcal 10%
Fat 2.5 g 3.8 g 5%
of which saturates – –
Carbohydrate – –
of which sugars 14 g 21 g 23%
Fiber 1.0 g 1.6 g
Protein 11 g 16 g 33%
Salt 0.16 g 0.24 g 4%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 87 kcal 131 kcal
Protein 7.3 g 11 g
Total Fat 1.7 g 2.5 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 9.3 g 14 g
Added Sugars 0 g 0 g
Fats and cholesterol
Cholesterol 10 mg 15 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 67 mg 101 mg
Potassium 93 mg 140 mg
Sodium 43 mg 65 mg

Ingredients

Ingredients: cultured lowfat milk, mango, cane sugar water, fruit pectin, natural flavors, locust bean gum fruit and vegetable juice concentrate (for color), lemon juice concentrate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 87 kcal per 100 g 130 kcal per 100 g (Open Food Facts)
Total Sugars 9.3 g per 100 g 14 g per 100 g (Open Food Facts)
Protein 7.3 g per 100 g 11 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 1142682 Nov 30, 2020 Primary source for the U.S. label
Open Food Facts 0894700010333 Mar 12, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Mango Low-Fat Greek Yogurt, Mango," FDC ID 1142682, published November 30, 2020. Label data provided by Chobani via LI.
https://fdc.nal.usda.gov/food-details/1142682/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Mango Low-Fat Greek Yogurt, Mango," barcode 0894700010333, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0894700010333 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.