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USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Chobani
Greek Yogurt
- Category
- Yogurt
- Barcode
- 0894700010441
- Sold in
- United States
Per 1 CONTAINER (150 g)
140Calories
11 gProtein
18 gCarbs
3 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (150 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol
10mg
4%
Sodium
55mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber 1g
4%
Total Sugars 16g
Includes 0g Added Sugars†
0%
Protein 11g
Vitamin D –
Calcium 150mg
10%
Iron 0.7mg
4%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 93 kcal | 140 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 2 g | 3 g |
| Total Carbohydrate | 12 g | 18 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 11 g | 16 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 7 mg | 11 mg |
| Vitamins | ||
| Vitamin A | 20 mcg | 30 mcg |
| Vitamin C | 8 mg | 12 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0.48 mg | 0.72 mg |
| Sodium | 37 mg | 56 mg |
Ingredients
Lowfat yogurt (cultured pasteurized nonfat milk, cream, live and active cultures: s. themophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), bananas, evaporated cane juice, pectin, natural flavour, locust bean gum, turmeric (for color).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2038866 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0894700010441 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt," FDC ID 2038866, published October 28, 2021. Label data provided by Chobani, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2038866/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 0894700010441, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0894700010441
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.