No freely licensed photo available
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Yogo Greek Yogurt Cakes

Yogo Greek Yogurt Cakes, Pumpkin Cinnamon Cakes

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0895178141927
Sold in
United States
Per 1 CAKE (43 g)
140Calories
2 gProtein
18 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 6 servings per container

Serving size 1 CAKE (43 g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 130mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 326 kcal 140 kcal
Protein 4.7 g 2 g
Total Fat 16 g 7 g
Total Carbohydrate 42 g 18 g
Dietary Fiber 0 g 0 g
Total Sugars 23 g 10 g
Fats and cholesterol
Saturated Fat 3.5 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 58 mg 25 mg
Vitamins
Vitamin A 279 mcg 120 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 47 mg 20 mg
Iron 1.7 mg 0.718 mg
Sodium 302 mg 130 mg

Ingredients

Cane base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, dry whey, leavening [baking soda, sodium aluminium phosphate, aluminium sulfate], vital wheat gluten, salt, propylene glycol ester, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, wheat starch, citric acid, silicon dioxide, sodium sulfate), eggs, water, pumpkin, green yogurt (cultured pasteurized grade a non-fat milk, fat free milk solids), cinnamon spread (cinnamon), margarine (palm oil, soy lecithin, natural & artificial flavor, vitamin a palmitate), spices, potassium sorbate and sodium propionate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1889944 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0895178141927 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Yogo Greek Yogurt Cakes, Pumpkin Cinnamon Cakes," FDC ID 1889944, published July 29, 2021. Label data provided by Triatomic Environmental, Inc via LI.
https://fdc.nal.usda.gov/food-details/1889944/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Yogo greek yogurt cakes, pumpkin cinnamon cakes," barcode 0895178141927, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0895178141927 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.