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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Yogo

Greek Yogurt Cake

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0895178141972
Sold in
United States
Per 1 CAKE (43 g)
100Calories
2 gProtein
21 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 6 servings per container

Serving size 1 CAKE (43 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 170mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 18%
Total Sugars 2g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 0mg 0%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 233 kcal 100 kcal
Protein 4.7 g 2 g
Total Fat 8.1 g 3.5 g
Total Carbohydrate 49 g 21 g
Dietary Fiber 12 g 5 g
Total Sugars 4.7 g 2 g
Fats and cholesterol
Saturated Fat 2.3 g 1 g
Trans Fat 0 g 0 g
Cholesterol 23 mg 9.9 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Sodium 395 mg 170 mg

Ingredients

Bleached wheat flour, sorbitol, water, polydextrose, greek yogurt (cultured grade a nonfat milk, fat free milk solids), margarine (palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as a preservative, artificial flavor, beta carotene & vitamin a palmitae), eggs, whey protein isolate, cocoa powder, modified food starch, sodium bicarbonate, leavening aid (sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, silicon dioxide), sugarcane fiber, contains 2% or less of the following: semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural & artificial flavors), salt, mono & diglycerides, hydroxylated soy lecithin, sodium stearoyl lactylate, guar gum, cellulose gum, natural & artificial flavors, dicalcium phosphate, glycerine, sucralose, sodium propionate & potassium sorbate to preserve freshness.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2079122 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0895178141972 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Cake," FDC ID 2079122, published October 28, 2021. Label data provided by Triatomic Environmental, Inc via LI.
https://fdc.nal.usda.gov/food-details/2079122/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Cake," barcode 0895178141972, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0895178141972 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.