Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Banana Bread
- Barcode
- 09148260
- Sold in
- United States
Per 100 g
271Calories
5.2 gProtein
47 gCarbs
8.3 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
100 g
Amount per serving
Calories
270
% Daily Value*
Total Fat
8g
11%
Saturated Fat 1.5g
8%
Trans Fat –
Cholesterol
–
Sodium
250mg
11%
Total Carbohydrate
47g
17%
Dietary Fiber 2g
7%
Total Sugars 25g
Includes – Added Sugars
Protein 5g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 5.2 g | 5.2 g |
| Total Fat | 8.3 g | 8.3 g |
| Total Carbohydrate | 47 g | 47 g |
| Dietary Fiber | 2.1 g | 2.1 g |
| Total Sugars | 25 g | 25 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.6 g | 1.6 g |
| Minerals | ||
| Sodium | 250 mg | 250 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 09148260 | Dec 27, 2022 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Banana Bread," barcode 09148260, last edited December 27, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.