Open Food Facts
Applegate

Chicken breast

Barcode
09265602
Sold in
Ireland
Per 55.0g
50Calories
10 gProtein
Carbs
1 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 55.0g
Amount per serving
Calories 50
% Daily Value*
Total Fat 1g 1%
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 10g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(55 g)
%RI*
per portion
Energy 380 kJ / 91 kcal 209 kJ / 50 kcal 3%
Fat 1.8 g 1.0 g 1%
of which saturates
Carbohydrate
of which sugars
Fiber
Protein 18 g 10 g 20%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 91 kcal 50 kcal
Protein 18 g 10 g
Total Fat 1.8 g 1 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 09265602 Apr 2, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 09265602, last edited April 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/09265602 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.