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Open Food Facts NOVA 4

cheerios

Barcode: 09879560
Sold in: United Kingdom

Per 100 g

–Calories

–Protein

–Carbs

–Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories –

% Daily Value*

Total Fat –

Saturated Fat –

Trans Fat –

Cholesterol –

Sodium –

Total Carbohydrate –

Dietary Fiber –

Total Sugars –

Includes 13g Added Sugars 26%

Protein –

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	–
Fat	–
of which saturates	–
Carbohydrate	–
of which sugars	–
Fiber	–
Protein	–
Salt	–
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Added Sugars	13 g	13 g

Ingredients

whole grain oat flour (29.5%), whole grain wheat (29.5%), whole grain barley flour (17.8%), sugar, arch, invert sugar syrup, whole grain maize flour (2.0%), whole grain rice flour (2.0%), sunflower oil, arbonate, salt, molasses, caramelised sugar syrup, colours: annatto norbixin, carotene

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	09879560	Mar 27, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "cheerios," barcode 09879560, last edited March 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/09879560 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.