Chicken, Fully Cooked Tater Chip Breast Pattie
- Category
- Meat/Poultry/Other Animals Prepared/Processed
- Barcode
- 10038034593707
- Sold in
- United States, World
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (94 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 979 kJ / 234 kcal | 920 kJ / 220 kcal | 11% |
| Fat | 14 g | 13 g | 19% |
| of which saturates | 2.7 g | 2.5 g | 13% |
| Carbohydrate | 17 g | 16 g | 6% |
| of which sugars | 1.1 g | 1.0 g | 1% |
| Fiber | 1.1 g | 1.0 g | |
| Protein | 12 g | 11 g | 22% |
| Salt | 1.7 g | 1.6 g | 27% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 234 kcal | 220 kcal |
| Protein | 12 g | 11 g |
| Total Fat | 14 g | 13 g |
| Total Carbohydrate | 17 g | 16 g |
| Dietary Fiber | 1.1 g | 1 g |
| Total Sugars | 1.1 g | 0.996 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.7 g | 2.5 g |
| Cholesterol | 37 mg | 35 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 1.3 mg | 1.3 mg |
| Phosphorus | 277 mg | 260 mg |
| Potassium | 277 mg | 260 mg |
| Sodium | 691 mg | 650 mg |
Ingredients
Ingredients: boneless chicken breast with rib meat, water, salt, sodium phosphates. breaded with breadcrumbs [enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), distilled vinegar, salt, yeast, spice extractives, extractives of turmeric (color), dough conditioners (ascorbic acid. l-cysteine monohydrochloride), extractives of paprika (color], potato chips (potatoes, canola and/or sunflower oil), water, enriched wheat flor (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, calcium lactate), modified corn starch, salt, soy protein isolate, artificial flavor (modified corn starch, dextrin), palm oil, defatted soy flour, egg whites, guar gum, spice extractives.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1462143 | Mar 19, 2021 | Primary source for the U.S. label |
| Open Food Facts | 10038034593707 | May 3, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.