Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Greek yogurt
- Barcode
- 13665654
- Sold in
- United States
Per 100 g
124Calories
5.3 gProtein
12 gCarbs
5.9 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
100 g
Amount per serving
Calories
120
% Daily Value*
Total Fat
6g
8%
Saturated Fat 3.5g
18%
Trans Fat –
Cholesterol
–
Sodium
60mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes – Added Sugars
Protein 5g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 5.3 g | 5.3 g |
| Total Fat | 5.9 g | 5.9 g |
| Total Carbohydrate | 12 g | 12 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 12 g | 12 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.5 g | 3.5 g |
| Minerals | ||
| Sodium | 59 mg | 59 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 13665654 | Aug 13, 2022 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 13665654, last edited August 13, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.