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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Harris Teeter

Strawberry Banana Cultured Dairy Blend, Strawberry Banana

Category
Yogurt
Barcode
14781210
Sold in
United States
Per 1 CONTAINER (170 g)
70Calories
9 gProtein
5 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (170 g)
Amount per serving
Calories 70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 115mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars† 0%
Protein 9g
Vitamin D 1.5mcg 8%
Calcium 300mg 25%
Iron 0.7mg 4%
Potassium 110mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 41 kcal 70 kcal
Protein 5.3 g 9 g
Total Fat 0.88 g 1.5 g
Total Carbohydrate 2.9 g 5 g
Dietary Fiber 0 g 0 g
Total Sugars 1.2 g 2 g
Added Sugars 0.006 g 0.01 g
Fats and cholesterol
Saturated Fat 0.59 g 1 g
Trans Fat 0 g 0 g
Cholesterol 9 mg 15 mg
Vitamins
Vitamin A 71 mcg 120 mcg
Vitamin C 2.8 mg 4.8 mg
Vitamin D 0.875 mcg 1.5 mcg
Minerals
Calcium 176 mg 299 mg
Iron 0.42 mg 0.714 mg
Potassium 65 mg 111 mg
Sodium 68 mg 116 mg

Ingredients

Water, milk protein concentrate, milk protein isolate, cream, skim milk, modified cornstarch, strawberries, banana puree, natural flavor, gelatin, tricalcium phosphate, pectin, agar, cultured dextrose, sucralose, acesulfame potassium, red 40, lactase enzyme, vitamin a palmitate, vitamin d3, and active cultures with l. acidophilus and b. bifidum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 745260 Dec 6, 2019 Primary source for the U.S. label
Open Food Facts 14781210 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Banana Cultured Dairy Blend, Strawberry Banana," FDC ID 745260, published December 6, 2019. Label data provided by Harris Teeter via LI.
https://fdc.nal.usda.gov/food-details/745260/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Strawberry banana cultured dairy blend, strawberry banana," barcode 14781210, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/14781210 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.