Open Food Facts

Cheerios

Barcode
20087388
Sold in
United States
Per 100 g
Calories
Protein
Carbs
Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories
% Daily Value*
Total Fat
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize

Ingredients

whole grain oats, corn starch, sugar, salt, tripotassium phosphate, vitamin e (mixed tocopherols) added to preserve freshness, vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin be (pyridoxine hydrochloride), vitamin à (palmitate), vitamin b, (thiamin mononitrate), a b vitamin (folic acid), vitamin b12, vitamin d3, 3rd

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 20087388 Oct 3, 2022 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Cheerios," barcode 20087388, last edited October 3, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/20087388 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.