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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Weis Quality
Italian Style With Olive Oil Boneless Breast Of Chicken
- Category
- Poultry, Chicken & Turkey
- Barcode
- 2011476008757
- Sold in
- United States
Per 8 ONZ (226 g)
350Calories
41 gProtein
3 gCarbs
19 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
8 ONZ (226 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat
19g
24%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
110mg
37%
Sodium
960mg
42%
Total Carbohydrate
3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes – Added Sugars
Protein 41g
Vitamin D –
Calcium 40mg
4%
Iron 1.4mg
8%
Potassium 520mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 155 kcal | 350 kcal |
| Protein | 18 g | 41 g |
| Total Fat | 8.4 g | 19 g |
| Total Carbohydrate | 1.3 g | 3 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0.88 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.22 g | 0.497 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 49 mg | 111 mg |
| Vitamins | ||
| Vitamin A | 13 mcg | 30 mcg |
| Vitamin C | 2.1 mg | 4.7 mg |
| Minerals | ||
| Calcium | 18 mg | 41 mg |
| Iron | 0.64 mg | 1.4 mg |
| Potassium | 230 mg | 520 mg |
| Sodium | 425 mg | 961 mg |
Ingredients
Boneless chicken breast, water, seasoning: salt, dehydrate garlic and onion, sugar, sodium phosphate 9%, spices extractives, guar gum, bell peppers, natural flavor (canola oil, olive oil, natural flavors), polysorbate, with no more than 2% silicon dioxide as anticaking agent.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 358047 | Apr 1, 2019 | Primary source for the U.S. label |
| Open Food Facts | 2011476008757 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Italian Style With Olive Oil Boneless Breast Of Chicken," FDC ID 358047, published April 1, 2019. Label data provided by Weis Quality via LI.
https://fdc.nal.usda.gov/food-details/358047/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Italian Style With Olive Oil Boneless Breast Of Chicken," barcode 2011476008757, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/2011476008757
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.