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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Weis Quality
Boneless Breast Of Chicken
- Category
- Poultry, Chicken & Turkey
- Barcode
- 2011478009141
- Sold in
- United States
Per 8 ONZ (226 g)
350Calories
41 gProtein
3 gCarbs
19 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
8 ONZ (226 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat
19g
24%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
110mg
37%
Sodium
960mg
42%
Total Carbohydrate
3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes – Added Sugars
Protein 41g
Vitamin D –
Calcium 40mg
4%
Iron 1.4mg
8%
Potassium 520mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 155 kcal | 350 kcal |
| Protein | 18 g | 41 g |
| Total Fat | 8.4 g | 19 g |
| Total Carbohydrate | 1.3 g | 3 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0.88 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.22 g | 0.497 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 49 mg | 111 mg |
| Vitamins | ||
| Vitamin A | 13 mcg | 30 mcg |
| Vitamin C | 2.1 mg | 4.7 mg |
| Minerals | ||
| Calcium | 18 mg | 41 mg |
| Iron | 0.64 mg | 1.4 mg |
| Potassium | 230 mg | 520 mg |
| Sodium | 425 mg | 961 mg |
Ingredients
Boneless chicken breast, water, seasonings: salt, dehydrated garlic and onion, sugar, sodium phosphate 9%, spices, spices extractives, guar gum, bell peppers, natural flavors (canola oil, olive oil, natural flavors), polysorbate, with no more than 2% silicon dioxide as anticaking agent.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 360613 | Apr 1, 2019 | Primary source for the U.S. label |
| Open Food Facts | 2011478009141 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Boneless Breast Of Chicken," FDC ID 360613, published April 1, 2019. Label data provided by Weis Quality via LI.
https://fdc.nal.usda.gov/food-details/360613/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Boneless breast of chicken," barcode 2011478009141, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/2011478009141
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.