Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 4
Cooper, Lidl

irish chicken fillet breasts

Category
Salads
Barcode
20182588
Sold in
Germany
Per 125g
210Calories
21 gProtein
12 gCarbs
8.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

8 servings per container

Serving size 125g
Amount per serving
Calories 210
% Daily Value*
Total Fat 8g 11%
Saturated Fat 1.5g 7%
Trans Fat –
Cholesterol
Sodium 240mg 10%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 21g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Germany. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(125 g)
%RI*
per portion
Energy 703 kJ / 168 kcal 879 kJ / 210 kcal 11%
Fat 6.7 g 8.4 g 12%
of which saturates 1.1 g 1.4 g 7%
Carbohydrate 9.5 g 12 g 5%
of which sugars 0.9 g 1.1 g 1%
Fiber 1.1 g 1.4 g
Protein 17 g 21 g 42%
Salt 0.47 g 0.59 g 10%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 168 kcal 210 kcal
Protein 17 g 21 g
Total Fat 6.7 g 8.4 g
Total Carbohydrate 9.5 g 12 g
Dietary Fiber 1.1 g 1.4 g
Total Sugars 0.9 g 1.1 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.1 g 1.4 g
Minerals
Sodium 188 mg 235 mg

Ingredients

Irish chicken breast mini fillets with added wate Ingredients 71% Irish Chicken Breast with Added Water (82% Chicken, Water, Pea Starch, Stabiliser: Triphosphates), 28% Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Salt, Rapeseed Oil, Wheat Gluten, Wheat Starch, Spices [Fennel, Black Pepper, White Pepper], Yeast Extract, Acidity Regulator: Citric Acid; Onion Powder, Garlic Powder, Dextrose, Raising Agent: Sodium Carbonates; Xylose, Salt, Spice Extracts (Black Pepper, Nutmeg], Garlic Extract, Onion Oil), Rapeseed Oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 20182588 Mar 26, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "irish chicken fillet breasts," barcode 20182588, last edited March 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/20182588 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.