Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Pechuga de pollo
- Category
- Cooked chicken breast slices
- Barcode
- 20271381
- Sold in
- France, Germany, Spain
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, Germany, Spain. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (100 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 435 kJ / 104 kcal | 435 kJ / 104 kcal | 5% |
| Fat | 1.5 g | 1.5 g | 2% |
| of which saturates | 0.5 g | 0.5 g | 3% |
| Carbohydrate | 1.0 g | 1.0 g | 0% |
| of which sugars | 0.7 g | 0.7 g | 1% |
| Fiber | – | – | |
| Protein | 22 g | 22 g | 43% |
| Salt | 2.5 g | 2.5 g | 42% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 104 kcal | 104 kcal |
| Protein | 22 g | 22 g |
| Total Fat | 1.5 g | 1.5 g |
| Total Carbohydrate | 1 g | 1 g |
| Total Sugars | 0.7 g | 0.7 g |
| Added Sugars | 0.5 g | 0.5 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.5 g | 0.5 g |
| Cholesterol | 67 mg | 67 mg |
| Vitamins | ||
| Vitamin A | 8 mcg | 8 mcg |
| Vitamin C | 1 mg | 1 mg |
| Vitamin D | 0.1 mcg | 0.1 mcg |
| Vitamin E | 0.1 mg | 0.1 mg |
| Thiamin (B1) | 0.07 mg | 0.07 mg |
| Riboflavin (B2) | 0.04 mg | 0.04 mg |
| Vitamin B6 | 0.15 mg | 0.15 mg |
| Vitamin B12 | 0.14 mcg | 0.14 mcg |
| Minerals | ||
| Calcium | 4 mg | 4 mg |
| Iron | 0.3 mg | 0.3 mg |
| Magnesium | 29 mg | 29 mg |
| Potassium | 342 mg | 342 mg |
| Sodium | 1,000 mg | 1,000 mg |
| Zinc | 0.6 mg | 0.6 mg |
| Copper | 0.03 mg | 0.03 mg |
| Manganese | 0.01 mg | 0.01 mg |
| Selenium | 8 mcg | 8 mcg |
Ingredients
Pechuga de pollo 97%, sal, jarabe de glucosa, extractos de especias (contienen apio, mostaza), estabilizante: trifosfatos; antioxidante: ascorbato sódico; conservador: nitrito sódico.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 20271381 | Aug 18, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.