Front of package: Joghurt Griechischer Art, Honig Baumnuss
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Joghurt Griechischer Art, Honig Baumnuss
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C NOVA 4
Milbona

Joghurt Griechischer Art, Honig Baumnuss

Category
Greek-style yogurts
Barcode
20523503
Sold in
France
Per 100 g
153Calories
3.1 gProtein
13 gCarbs
9.9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 150
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 26%
Trans Fat –
Cholesterol –
Sodium 30mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber –
Total Sugars 12g
Includes 12g Added Sugars 24%
Protein 3g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 640 kJ / 153 kcal 8%
Fat 9.9 g 14%
of which saturates 5.1 g 26%
Carbohydrate 13 g 5%
of which sugars 12 g 14%
Fiber –
Protein 3.1 g 6%
Salt 0.08 g 1%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 153 kcal 153 kcal
Protein 3.1 g 3.1 g
Total Fat 9.9 g 9.9 g
Total Carbohydrate 13 g 13 g
Total Sugars 12 g 12 g
Added Sugars 12 g 12 g
Fats and cholesterol
Saturated Fat 5.1 g 5.1 g
Minerals
Sodium 32 mg 32 mg

Ingredients

yogourt à la crème (lait entier, crèmes, pasteurisé), sucre, 4% miel, 3% noix, amidon, concentré de jus de citron, arômes. Non ouvert, à conserver +50C max. et

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 20523503 Mar 2, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Joghurt Griechischer Art, Honig Baumnuss," barcode 20523503, last edited March 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/20523503 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.