Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 4
Glensallagh

Chicken Breast Pieces

Category
Cooked chicken breast slices
Barcode
20687779
Sold in
Ireland
Per 100 g
130Calories
28 gProtein
0.6 gCarbs
2.1 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 130
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat –
Cholesterol
Sodium 230mg 10%
Total Carbohydrate Less than 1g 0%
Dietary Fiber –
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 28g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 544 kJ / 130 kcal 7%
Fat 2.1 g 3%
of which saturates 0.8 g 4%
Carbohydrate 0.6 g 0%
of which sugars <0.5 g 0%
Fiber
Protein 28 g 55%
Salt 0.58 g 10%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 130 kcal 130 kcal
Protein 28 g 28 g
Total Fat 2.1 g 2.1 g
Total Carbohydrate 0.6 g 0.6 g
Total Sugars 0.2 g 0.2 g
Added Sugars 0.29 g 0.29 g
Fats and cholesterol
Saturated Fat 0.8 g 0.8 g
Minerals
Sodium 232 mg 232 mg

Ingredients

0317 416 Cooked and roasted chicken breast pieces Ingredients Chicken Breast, Salt, Modified Maize Starch, Thickener: Xanthan Gum; Dextrose, LDL Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Yeast Extract Powder, Preservatives: Sodium Acetates, Calcium Acetate. Made with 110g of chicken per 100g of finished product.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 20687779 May 13, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken Breast Pieces," barcode 20687779, last edited May 13, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/20687779 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.