Front of package: Roast Chicken Breast — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Roast Chicken Breast — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score A NOVA 4

Glensallagh

Roast Chicken Breast

Category: Cooked chicken breast slices
Barcode: 20688622
Sold in: Ireland

Per 100 g

131Calories

28 gProtein

0.6 gCarbs

2.1 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 130

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat –

Cholesterol –

Sodium 25mg 1%

Total Carbohydrate Less than 1g 0%

Dietary Fiber –

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 28g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (100 g)	%RI* per portion
Energy	548 kJ / 131 kcal	548 kJ / 131 kcal	7%
Fat	2.1 g	2.1 g	3%
of which saturates	0.8 g	0.8 g	4%
Carbohydrate	0.6 g	0.6 g	0%
of which sugars	<0.5 g	<0.5 g	0%
Fiber	–	–
Protein	28 g	28 g	55%
Salt	0.06 g	0.06 g	1%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	131 kcal	131 kcal
Protein	28 g	28 g
Total Fat	2.1 g	2.1 g
Total Carbohydrate	0.6 g	0.6 g
Total Sugars	0.2 g	0.2 g
Added Sugars	0.029 g	0.029 g
Fats and cholesterol
Saturated Fat	0.8 g	0.8 g
Minerals
Sodium	23 mg	23 mg

Ingredients

Cooked and roasted chicken breast pieces Ingredients Chicken Breast, Salt, Modified Maize Starch, Thickener: Xanthan Gum; Dextrose, Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Yeast Extract Powder, Preservatives: Sodium Acetates, Calcium Acetate. Made with 110g of chicken per 100g of finished product. Nutrition Infor LÅDL

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	20688622	Apr 2, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Roast Chicken Breast," barcode 20688622, last edited April 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/20688622 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.