Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Lidl
Plain Greek Yogurt, Plain
- Category
- Yogurt
- Barcode
- 20867416
- Sold in
- United States
Per 1 Container (150 g)
90Calories
15 gProtein
6 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 Container (150 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
–
Sodium
60mg†
3%
Total Carbohydrate
6g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes – Added Sugars
Protein 15g†
Vitamin D –
Calcium 150mg
10%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 60 kcal | 90 kcal |
| Protein | 10 g | 15 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 4 g | 6 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.3 g | 5 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 40 mg | 60 mg |
Ingredients
Cultured pasteurized nonfat grade a milk, contains the following live and active cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophillus bifidus, lactobacillus casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Sodium, Protein.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1043121 | Jun 26, 2020 | Primary source for the U.S. label |
| Open Food Facts | 20867416 | Nov 25, 2019 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Greek Yogurt, Plain," FDC ID 1043121, published June 26, 2020. Label data provided by Lidl via LI.
https://fdc.nal.usda.gov/food-details/1043121/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 20867416, last edited November 25, 2019. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.