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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Not A Branded Item

Strawberry Greek Yogurt, Strawberry

Category
Yogurt
Barcode
20867713
Sold in
United States
Per 150 GRM
100Calories
12 gProtein
13 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 150 GRM
Amount per serving
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 9g
Includes 9g Added Sugars† 18%
Protein 12g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 67 kcal 101 kcal
Protein 8 g 12 g
Total Fat 0 g 0 g
Total Carbohydrate 8.7 g 13 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 6 g 9 g
Added Sugars 6 g 9 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 4.5 mg
Vitamins
Vitamin A 40 mcg 60 mcg
Vitamin C 3.2 mg 4.8 mg
Minerals
Calcium 100 mg 150 mg
Iron 0 mg 0 mg
Sodium 37 mg 56 mg

Ingredients

Cultured pasteurized nonfat grade a milk, strawberries, sugar, fructose, corn starch, natural flavors, vegetable juice (color), acesulfame potassium, sucralose, sodium citrate, beta carotene (color), citric acid, malic acid. contain following live and active cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1026729 Jun 26, 2020 Primary source for the U.S. label
Open Food Facts 20867713 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Yogurt, Strawberry," FDC ID 1026729, published June 26, 2020. Label data provided by Not A Branded Item via LI.
https://fdc.nal.usda.gov/food-details/1026729/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Strawberry greek yogurt, strawberry," barcode 20867713, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/20867713 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.