Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
دواجن الوفاء
Chicken Breasts
- Category
- Chickens
- Barcode
- 2397500015985
- Sold in
- Egypt
Per 500 g
825Calories
155 gProtein
–Carbs
18 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
500 g
Amount per serving
Calories
830
% Daily Value*
Total Fat
18g
23%
Saturated Fat 5g
25%
Trans Fat –
Cholesterol
425mg
142%
Sodium
370mg
16%
Total Carbohydrate
–
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 155g
Vitamin D 0.5mcg
2%
Calcium 80mg
6%
Iron 5mg
30%
Potassium 1,280mg
25%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Egypt. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (500 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 690 kJ / 165 kcal | 3,452 kJ / 825 kcal | 41% |
| Fat | 3.6 g | 18 g | 26% |
| of which saturates | 1.0 g | 5.0 g | 25% |
| Carbohydrate | – | – | |
| of which sugars | – | – | |
| Fiber | – | – | |
| Protein | 31 g | 155 g | 310% |
| Salt | 0.19 g | 0.93 g | 15% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 165 kcal | 825 kcal |
| Protein | 31 g | 155 g |
| Total Fat | 3.6 g | 18 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 5 g |
| Monounsaturated Fat | 1.2 g | 6 g |
| Polyunsaturated Fat | 0.8 g | 4 g |
| Cholesterol | 85 mg | 425 mg |
| Vitamins | ||
| Vitamin D | 0.1 mcg | 0.5 mcg |
| Minerals | ||
| Calcium | 15 mg | 75 mg |
| Iron | 1 mg | 5 mg |
| Potassium | 256 mg | 1,280 mg |
| Sodium | 74 mg | 370 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 2397500015985 | Feb 21, 2024 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Chicken Breasts," barcode 2397500015985, last edited February 21, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/2397500015985
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.