Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Marks & Spencers
Pesto & Parmigiano Reggiano Chicken Breasts
- Category
- Chicken breasts
- Barcode
- 29303441
- Sold in
- Ireland
Per 170.0g
252Calories
32 gProtein
4.1 gCarbs
12 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
170.0g
Amount per serving
Calories
250
% Daily Value*
Total Fat
12g
16%
Saturated Fat 3g
15%
Trans Fat –
Cholesterol
–
Sodium
–
Total Carbohydrate
4g
1%
Dietary Fiber Less than 1g
4%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 32g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (170 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 620 kJ / 148 kcal | 1,054 kJ / 252 kcal | 13% |
| Fat | 7.1 g | 12 g | 17% |
| of which saturates | 1.7 g | 2.9 g | 15% |
| Carbohydrate | 2.4 g | 4.1 g | 2% |
| of which sugars | 0.6 g | 1.0 g | 1% |
| Fiber | 0.6 g | 1.0 g | |
| Protein | 19 g | 32 g | 63% |
| Salt | – | – | |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 148 kcal | 252 kcal |
| Protein | 19 g | 32 g |
| Total Fat | 7.1 g | 12 g |
| Total Carbohydrate | 2.4 g | 4.1 g |
| Dietary Fiber | 0.588 g | 1 g |
| Total Sugars | 0.588 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.7 g | 2.9 g |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 29303441 | Apr 2, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Pesto & Parmigiano Reggiano Chicken Breasts," barcode 29303441, last edited April 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.