Front of package: Nutella
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Nutella
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score E NOVA 4
Nutella, Ferrero

Nutella

Category
Pâtes à tartiner
Barcode
3017620422003
Sold in
France
Per 100 g
539Calories
6.3 gProtein
58 gCarbs
31 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 540
% Daily Value*
Total Fat 31g 40%
Saturated Fat 11g 53%
Trans Fat –
Cholesterol –
Sodium 45mg 2%
Total Carbohydrate 58g 21%
Dietary Fiber 0g 0%
Total Sugars 56g
Includes 52g Added Sugars 104%
Protein 6g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 2,255 kJ / 539 kcal 27%
Fat 31 g 44%
of which saturates 11 g 53%
Carbohydrate 58 g 22%
of which sugars 56 g 63%
Fiber 0 g
Protein 6.3 g 13%
Salt 0.11 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 539 kcal 539 kcal
Protein 6.3 g 6.3 g
Total Fat 31 g 31 g
Total Carbohydrate 58 g 58 g
Dietary Fiber 0 g 0 g
Total Sugars 56 g 56 g
Added Sugars 52 g 52 g
Fats and cholesterol
Saturated Fat 11 g 11 g
Minerals
Sodium 43 mg 43 mg

Ingredients

Sugar, vegetable fat (palm), hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa powder (7.4%), emulsifier: lecithins (soya), flavouring (vanillin).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 3017620422003 Sep 17, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Nutella," barcode 3017620422003, last edited September 17, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/3017620422003 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.