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Open Food Facts
Lindahls

banana caramel

Barcode
3023290070772
Sold in
Italy
Per 160 g
94Calories
16 gProtein
6.6 gCarbs
0.32 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 160 g
Amount per serving
Calories 90
% Daily Value*
Total Fat 0g 0%
Saturated Fat –
Trans Fat –
Cholesterol
Sodium 75mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 16g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Italy. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(160 g)
%RI*
per portion
Energy 247 kJ / 59 kcal 395 kJ / 94 kcal 5%
Fat <0.5 g <0.5 g 0%
of which saturates
Carbohydrate 4.1 g 6.6 g 3%
of which sugars
Fiber
Protein 10 g 16 g 32%
Salt 0.12 g 0.19 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 59 kcal 94 kcal
Protein 10 g 16 g
Total Fat 0.2 g 0.32 g
Total Carbohydrate 4.1 g 6.6 g
Minerals
Sodium 48 mg 77 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 3023290070772 Mar 31, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "banana caramel," barcode 3023290070772, last edited March 31, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/3023290070772 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.