Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Oikos plaisir méditerranéen
- Category
- Greek-style yogurts
- Barcode
- 3033490004903
- Sold in
- Afghanistan, France
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Afghanistan, France. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (115 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 669 kJ / 160 kcal | 770 kJ / 184 kcal | 9% |
| Fat | 8.4 g | 9.7 g | 14% |
| of which saturates | 5.3 g | 6.1 g | 30% |
| Carbohydrate | 18 g | 21 g | 8% |
| of which sugars | 17 g | 20 g | 22% |
| Fiber | – | – | |
| Protein | 2.9 g | 3.3 g | 7% |
| Salt | 0.11 g | 0.13 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 160 kcal | 184 kcal |
| Protein | 2.9 g | 3.3 g |
| Total Fat | 8.4 g | 9.7 g |
| Total Carbohydrate | 18 g | 21 g |
| Total Sugars | 17 g | 20 g |
| Added Sugars | 13 g | 15 g |
| Fats and cholesterol | ||
| Saturated Fat | 5.3 g | 6.1 g |
| Minerals | ||
| Calcium | 106 mg | 122 mg |
| Sodium | 44 mg | 51 mg |
Ingredients
Yaourt (lait) (75,5%), sucre (12,9%), eau, biscuit (1%) (farine de blé, sucre, beurre, œuf, sel), gâteau (0,9%) (œuf, farine de blé, amidon de blé et de maïs, sel), épaississants (amidon transformé de maïs, carraghénanes, gomme guar), extrait de café (0,2 %), cacao maigre, arôme, correcteurs d'acidité (citrate de sodium, acide citrique), sirop de sucre cuit
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 3033490004903 | Jun 6, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.