Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Blanc de Poulet - Fumé - Halal
- Category
- Smoked chicken breast
- Barcode
- 3095753234014
- Sold in
- France
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
6 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (30 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 423 kJ / 101 kcal | 127 kJ / 30 kcal | 2% |
| Fat | 1.7 g | 0.5 g | 1% |
| of which saturates | <0.5 g | <0.5 g | 1% |
| Carbohydrate | 0.5 g | <0.5 g | 0% |
| of which sugars | 0.5 g | <0.5 g | 0% |
| Fiber | – | – | |
| Protein | 21 g | 6.3 g | 13% |
| Salt | <0.01 g | <0.01 g | 0% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 101 kcal | 30 kcal |
| Protein | 21 g | 6.3 g |
| Total Fat | 1.7 g | 0.51 g |
| Total Carbohydrate | 0.5 g | 0.15 g |
| Total Sugars | 0.5 g | 0.15 g |
| Added Sugars | 0.72 g | 0.216 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.4 g | 0.12 g |
| Minerals | ||
| Sodium | 1.8 mg | 0.54 mg |
Ingredients
chicken fillet 95%, salt, concentrates (beetroot, chard, carrot, celery), corn dextrose, ferments, antioxidant: sodium ascorbate, color: regular caramel,
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 3095753234014 | Mar 6, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.