Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Rôti de Poulet - 100% filet*
- Category
- Cooked chicken breast slices
- Barcode
- 3095754134016
- Sold in
- France
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (50 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 444 kJ / 106 kcal | 222 kJ / 53 kcal | 3% |
| Fat | 1.8 g | 0.9 g | 1% |
| of which saturates | 0.5 g | <0.5 g | 1% |
| Carbohydrate | 0.5 g | <0.5 g | 0% |
| of which sugars | 0.5 g | <0.5 g | 0% |
| Fiber | – | – | |
| Protein | 22 g | 11 g | 22% |
| Salt | 1.8 g | 0.90 g | 15% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 106 kcal | 53 kcal |
| Protein | 22 g | 11 g |
| Total Fat | 1.8 g | 0.9 g |
| Total Carbohydrate | 0.5 g | 0.25 g |
| Total Sugars | 0.5 g | 0.25 g |
| Added Sugars | 0.52 g | 0.26 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.5 g | 0.25 g |
| Minerals | ||
| Sodium | 720 mg | 360 mg |
Ingredients
Filet de poulet 92%, sel, bouillons (eau, os de poulet, ail 0.1%, carotte, _céleri_, épices, oignon, poireau, sel), concentrés de _céleri_ et betterave, dextrose de maïs, extrait de levure, poivre 0.1%, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 3095754134016 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.