Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B NOVA 4
Fleury Michon

Blanc de poulet

Category
Reconstituted chicken breast slices
Barcode
3095756632015
Sold in
France
Per 30 g
30Calories
6.3 gProtein
0.15 gCarbs
0.48 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

6 servings per container

Serving size 30 g
Amount per serving
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber –
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(30 g)
%RI*
per portion
Energy 418 kJ / 100 kcal 126 kJ / 30 kcal 2%
Fat 1.6 g <0.5 g 1%
of which saturates <0.5 g <0.5 g 1%
Carbohydrate 0.5 g <0.5 g 0%
of which sugars 0.5 g <0.5 g 0%
Fiber
Protein 21 g 6.3 g 13%
Salt 1.8 g 0.54 g 9%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 100 kcal 30 kcal
Protein 21 g 6.3 g
Total Fat 1.6 g 0.48 g
Total Carbohydrate 0.5 g 0.15 g
Total Sugars 0.5 g 0.15 g
Added Sugars 1.5 g 0.462 g
Fats and cholesterol
Saturated Fat 0.4 g 0.12 g
Minerals
Sodium 720 mg 216 mg

Ingredients

Filet de poulet, sel, bouillons (eau, os de poulet, sel, épices, carotte, _céleri_ (0,01 %), oignon, poireau, échalote, ail, plantes aromatiques), dextrose de maïs, jus concentré de _céleri_ et de carotte, ferments, colorant : caramel ordinaire.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 3095756632015 Mar 21, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Blanc de poulet," barcode 3095756632015, last edited March 21, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/3095756632015 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.