Front of package: Filet de Poulet - Mariné Herbes de Provence — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Filet de Poulet - Mariné Herbes de Provence — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score B NOVA 4

Fleury Michon

Filet de Poulet - Mariné Herbes de Provence

Category: Reconstituted chicken breast slices
Barcode: 3095757128012
Sold in: France

Per 75 g

90Calories

18 gProtein

1.1 gCarbs

1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 75 g

Amount per serving

Calories 90

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat –

Cholesterol –

Sodium 540mg 23%

Total Carbohydrate 1g 0%

Dietary Fiber –

Total Sugars 1g

Includes Less than 1g Added Sugars 2%

Protein 18g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (75 g)	%RI* per portion
Energy	502 kJ / 120 kcal	377 kJ / 90 kcal	5%
Fat	2.0 g	1.5 g	2%
of which saturates	0.5 g	<0.5 g	2%
Carbohydrate	1.4 g	1.0 g	0%
of which sugars	1.4 g	1.0 g	1%
Fiber	–	–
Protein	24 g	18 g	36%
Salt	1.8 g	1.4 g	23%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	120 kcal	90 kcal
Protein	24 g	18 g
Total Fat	2 g	1.5 g
Total Carbohydrate	1.4 g	1.1 g
Total Sugars	1.4 g	1.1 g
Added Sugars	1 g	0.78 g
Fats and cholesterol
Saturated Fat	0.5 g	0.375 g
Minerals
Sodium	720 mg	540 mg

Ingredients

Chicken fillet (84.5%), broths (5.9%) (water, chicken bones, salt, spices, carrots, _celery_, _onions, leeks, Provence herbs (0.4%) (basil, oregano, rosemary, thyme)), manioc starch, salt, extra virgin oilve oil (1%), corn dextrose, Provence herbs (0.4%) (basil, oreganon rosemary, thyme), natural aroma, antioxidant : sodium ascorbate, preservative : sodium nitrite.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	3095757128012	Mar 12, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Filet de Poulet - Mariné Herbes de Provence," barcode 3095757128012, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/3095757128012 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.