Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C NOVA 3
Fleury Michon

FILET TRANCHE POULET MEXICAINE - 4 tr.

Category
Cooked chicken breast slices
Barcode
3095759119018
Sold in
France
Per 37.5 g
57Calories
9.8 gProtein
1 gCarbs
1.6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 37.5 g
Amount per serving
Calories 60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber –
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 10g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(37.5 g)
%RI*
per portion
Energy 638 kJ / 153 kcal 239 kJ / 57 kcal 3%
Fat 4.2 g 1.6 g 2%
of which saturates 1.1 g <0.5 g 2%
Carbohydrate 2.7 g 1.0 g 0%
of which sugars 2.7 g 1.0 g 1%
Fiber
Protein 26 g 9.8 g 20%
Salt 1.8 g 0.68 g 11%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 153 kcal 57 kcal
Protein 26 g 9.8 g
Total Fat 4.2 g 1.6 g
Total Carbohydrate 2.7 g 1 g
Total Sugars 2.7 g 1 g
Added Sugars 1.2 g 0.439 g
Fats and cholesterol
Saturated Fat 1.1 g 0.413 g
Minerals
Sodium 720 mg 270 mg

Ingredients

Filet de poulet, concentré de tomate 2%, huile de colza, sel, fécule de manioc, sucre, piments 0,6% (paprika, piment de Cayenne), épices 0,3%, ail, oignon, jus concentré d'oignon, huile de tournesol, conservateur : nitrite de sodium.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 3095759119018 Mar 16, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "FILET TRANCHE POULET MEXICAINE - 4 tr.," barcode 3095759119018, last edited March 16, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/3095759119018 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.