Front of package: Blanc de poulet braisé — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Blanc de poulet braisé — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score C NOVA 4

Casino

Blanc de poulet braisé

Category: Reconstituted chicken breast slices
Barcode: 3222477725294
Sold in: France

Per 40 g

40Calories

8.4 gProtein

0.44 gCarbs

0.52 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 40 g

Amount per serving

Calories 40

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat –

Cholesterol –

Sodium 320mg 14%

Total Carbohydrate 0g 0%

Dietary Fiber –

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 8g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (40 g)	%RI* per portion
Energy	418 kJ / 100 kcal	167 kJ / 40 kcal	2%
Fat	1.3 g	0.5 g	1%
of which saturates	<0.5 g	<0.5 g	0%
Carbohydrate	1.1 g	<0.5 g	0%
of which sugars	1.0 g	<0.5 g	0%
Fiber	–	–
Protein	21 g	8.4 g	17%
Salt	2.0 g	0.80 g	13%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	100 kcal	40 kcal
Protein	21 g	8.4 g
Total Fat	1.3 g	0.52 g
Total Carbohydrate	1.1 g	0.44 g
Total Sugars	1 g	0.4 g
Added Sugars	1 g	0.404 g
Fats and cholesterol
Saturated Fat	0.2 g	0.08 g
Minerals
Sodium	800 mg	320 mg

Ingredients

Filets de poulet 88% (origine : France) - eau - sel - sirop de glucose - gélifiant : carraghénanes - arôme naturel - antioxydant : érythrobate de sodium - conservateur : nitrite de sodium - arôme naturel d'ail avec autres arômes naturels - huile de tournesol - colorant : caramel ordinaire.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	3222477725294	Mar 26, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Blanc de poulet braisé," barcode 3222477725294, last edited March 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/3222477725294 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.