Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Yaourt à la grecque avec morceaux de pêche 4x150g
- Category
- Greek-style yogurts
- Barcode
- 3256228961600
- Sold in
- France
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 536 kJ / 128 kcal | 6% |
| Fat | 6.9 g | 10% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 14 g | 5% |
| of which sugars | 13 g | 14% |
| Fiber | 0.5 g | |
| Protein | 2.4 g | 5% |
| Salt | 0.10 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 2.4 g | 2.4 g |
| Total Fat | 6.9 g | 6.9 g |
| Total Carbohydrate | 14 g | 14 g |
| Dietary Fiber | 0.5 g | 0.5 g |
| Total Sugars | 13 g | 13 g |
| Added Sugars | 9.7 g | 9.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.6 g | 4.6 g |
| Minerals | ||
| Sodium | 40 mg | 40 mg |
Ingredients
LAIT entier 67,7%, CREME 11,2%, sucre 9,7%, pêche 8,8%, amidon de riz, denrée alimentaire colorante : jus de citrouille et pomme concentrés, arôme naturel, épaississant : pectines, jus de citron concentré, ferments (dont LAIT)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 3256228961600 | Aug 8, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.