Front of package: Blanc de poulet
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Blanc de poulet
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B NOVA 4
le Gaulois

Blanc de poulet

Category
Reconstituted chicken breast slices
Barcode
3266980018221
Sold in
France
Per 100 g
103Calories
20 gProtein
0 gCarbs
2.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat –
Cholesterol –
Sodium 600mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 431 kJ / 103 kcal 5%
Fat 2.4 g 3%
of which saturates 0.6 g 3%
Carbohydrate 0 g 0%
of which sugars 0 g 0%
Fiber 0 g
Protein 20 g 40%
Salt 1.5 g 25%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 103 kcal 103 kcal
Protein 20 g 20 g
Total Fat 2.4 g 2.4 g
Total Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0.6 g 0.6 g
Minerals
Sodium 600 mg 600 mg

Ingredients

chicken fillet meat from france: 90%, water, preservative: potassium lactate, salt, natural flavors (one of which naturally contains polyphenols), gelling agent: carrageenans, antioxidant: ascorbic acid, sugar,

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 3266980018221 Jul 30, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Blanc de poulet," barcode 3266980018221, last edited July 30, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/3266980018221 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.